Recent Developments in Enzyme Immobilization for Food Production

AuthID
 P-00W-JHT
2
Author(s)
Carvalho, F
·
Document Type
Book Chapter
Year published
2021
Published
in Value-Addition in Food Products and Processing Through Enzyme Technology
Pages: 453-466
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85129597932
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service