Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application

AuthID
 P-00W-JX9
5
Author(s)
Dasgupta, N
·
Mundra, S
·
Ramalingam, C
·
Kumar, A
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 19, Issue: 3, Pages: 700-708 (9)
Indexing
Wos®
Scopus®
Crossref®111
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84950147091
Wos: WOS:000365700700005
Source Identifiers
ISSN: 1094-2912
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