Microwave Blanching: An Emerging Trend in Food Engineering and Its Effects on Capsicum Annuum L

AuthID
 P-00W-JXE
5
Author(s)
Dasgupta, N
·
Walia, N
·
Chand, CT
·
Ramalingam, C
Document Type
Review
Year published
2017
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 40, Issue: 2, Pages: e12411 (8)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84971260348
Wos: WOS:000399308000063
Source Identifiers
ISSN: 0145-8876
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