Nanoemulsions in Food Science and Nutrition

AuthID
 P-00W-JXY
4
Author(s)
Dasgupta N.
·
Ramalingam C.
·
Kumar A.
Document Type
Book Chapter
Year published
2016
Published
in Nanotechnology in Nutraceuticals: Production to Consumption
Pages: 135-163 (28)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85052216036
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service