A Sustainable Solution for Enhanced Food Packaging via a Science-Based Composite Blend of Natural-Sourced Chitosan and Microbial Extracellular Polymeric Substances

AuthID
 P-00W-JZC
7
Author(s)
Muthulakshmi L.
·
Annaraj J.
·
Ramakrishna S.
·
Dasgupta N.
·
Mavinkere Rangappa S.
·
Siengchin S.
Document Type
Article
Year published
2021
Published
in Journal of Food Processing and Preservation, ISSN: 01458892
Volume: 45, Issue: 1
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85096792779
Source Identifiers
ISSN: 01458892
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service