Chemical Composition of Cardoon (Cynara Cardunculus L. Var. Altilis) Petioles as Affected by Plant Growth Stage

AuthID
 P-00W-K4C
5
Author(s)
Mandim, F
·
Petropoulos, SA
·
Santos-Buelga, C
·
Barros, L
Document Type
Article
Year published
2022
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 156, Pages: 111330 (8)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35651080
Scopus: 2-s2.0-85129879160
Wos: WOS:000803587800003
Source Identifiers
ISSN: 0963-9969
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