Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants

AuthID
 P-00W-KMF
3
Author(s)
Lopes, C
·
Rengifo Gallego, J
Document Type
Article
Year published
2022
Published
in SUSTAINABILITY
Volume: 14, Issue: 11, Pages: 6615 (28)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85131520992
Wos: WOS:000808683100001
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