Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved Under Hyperbaric Storage at Variable Room Temperature

AuthID
 P-00W-KTS
6
Author(s)
Document Type
Article
Year published
2022
Published
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 2, Issue: 7, Pages: 961-974 (14)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36570727
Scopus: 2-s2.0-85132354270
Wos: WOS:000911815300003
Source Identifiers
ISSN: 2692-1944
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service