Monitoring Sodium Chloride During Cod Fish Desalting Process by Flow Injection Spectrometry and Infrared Spectroscopy

AuthID
 P-002-VKQ
5
Author(s)
Portela, A
·
Document Type
Article
Year published
2011
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Issue: 2, Pages: 277-282 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-78649526575
Wos: WOS:000285824400020
Source Identifiers
ISSN: 0956-7135
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