Essential Actions for Caterers to Promote Healthy Eating Out Among European Consumers: Results from a Participatory Stakeholder Analysis in the Hector Project

AuthID
 P-002-VQ8
7
Author(s)
Trichopoulou, A
·
Marques, HA
·
1
Group Author(s)
HECTOR Consortium
Document Type
Article
Year published
2011
Published
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Volume: 14, Issue: 2, Pages: 193-202 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20860887
SCOPUS: 2-s2.0-79952530407
Wos: WOS:000287824100002
Source Identifiers
ISSN: 1368-9800
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service