Content in Metallic Ions of Wines from the Madeira and Azores Archipelagos

AuthID
 P-002-VTT
5
Author(s)
Perez Trujillo, JPP
·
Conde, JE
·
Perez Pont, MLP
·
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Issue: 2, Pages: 533-537 (5)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77955844032
Wos: WOS:000282470500017
Source Identifiers
ISSN: 0308-8146
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