Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (Rsm)

AuthID
 P-002-VVN
4
Author(s)
Pinho, C
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 1, Pages: 50-55 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21158431
Scopus: 2-s2.0-78651102070
Wos: WOS:000285735200004
Source Identifiers
ISSN: 0021-8561
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