Preparation of 10-(Hexylcarbamoyl)Pyranomalvidin-3-Glucoside from 10-Carboxypyranomalvidin-3-Glucoside Using Carbodiimide Chemistry

AuthID
 P-00W-PTY
5
Author(s)
Monteiro, M
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 393, Pages: 133429 (6)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35751214
Scopus: 2-s2.0-85131801284
Wos: WOS:000826467900008
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service