Preparation of 10-(Hexylcarbamoyl)Pyranomalvidin-3-Glucoside from 10-Carboxypyranomalvidin-3-Glucoside Using Carbodiimide Chemistry

AuthID
 P-00W-PTY
5
Author(s)
Monteiro, M
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 393, Pages: 133429 (6)
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Scopus®
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Publication Identifiers
Pubmed: 35751214
SCOPUS: 2-s2.0-85131801284
Wos: WOS:000826467900008
Source Identifiers
ISSN: 0308-8146
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