The First Harmonised Total Diet Study in Portugal: Nitrate Occurrence and Exposure Assessment

AuthID
 P-00W-PV3
3
Author(s)
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 392
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Scopus®
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Publication Identifiers
Pubmed: 35671610
SCOPUS: 2-s2.0-85131456407
Wos: WOS:000822973000002
Source Identifiers
ISSN: 0308-8146
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