Interlaboratory Exercise for the Analysis of Carotenoids and Related Compounds in Dried Mango Fruit (Mangifera Indica L.)

AuthID
 P-00W-PWF
20
Author(s)
Van Camp, J
·
Ruales, J
·
Bunea, A
·
Cirlini, M
·
Craft, N
·
De Meulenaer, B
·
Lazzarino, G
·
Melendez-Martinez, AJ
·
Olmedilla-Alonso, B
·
Ortiz-Ulloa, J
·
Stinco, CM
·
Voorspoels, S
Document Type
Article
Year published
2022
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 111
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85131624281
Wos: WOS:000806756000002
Source Identifiers
ISSN: 0889-1575
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