Publications

AuthID
P-00W-R34

Author(s)

Document Type

Editorial Material

Year published

2022

Published

in FOODS

Volume: 11, Issue: 11, Pages: 1579 (2)

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Wos^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11111579

Pubmed: 35681329

Wos: WOS:000808788800001

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