Effect of Magnetic Field on the Fermentation Kinetics of ≪I≫Saccharomyces Cerevisiae≪/I≫

AuthID
 P-00W-RDZ
4
Author(s)
Raman, R
·
Murphy, P
·
Document Type
Article
Year published
2011
Published
in Advances in Bioscience and Biotechnology, ISSN: 2156-8456
Volume: 02, Issue: 04, Pages: 207-213
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Publication Identifiers
Unpaywall: 10.4236/abb.2011.24031
Source Identifiers
ISSN: 2156-8456
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