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Optimization of a Cupuacu (Theobroma Grandiflorum) Nectar Formulation
AuthID
P-000-972
2
Author(s)
Vieira, MC
·
Silva, CLM
Document Type
Article
Year published
2004
Published
in
JOURNAL OF FOOD PROCESS ENGINEERING,
ISSN: 0145-8876
Volume: 27, Issue: 3, Pages: 181-196 (16)
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Publication Identifiers
DOI
:
10.1111/j.1745-4530.2004.tb00629.x
SCOPUS
: 2-s2.0-4544230266
Wos
: WOS:000223536900002
Source Identifiers
ISSN
: 0145-8876
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