Successive Fermentation of Aguamiel and Molasses by Aspergillus Oryzae and Saccharomyces Cerevisiae to Obtain High Purity Fructooligosaccharides

AuthID
 P-00W-TN6
7
Author(s)
de la Rosa, O
·
Flores-Gallegos, AC
·
Muniz-Marquez, D
·
Contreras-Esquivel, JC
·
Nobre, C
·
Aguilar, CN
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 12, Pages: 1786 (15)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35741984
SCOPUS: 2-s2.0-85132708148
Wos: WOS:000816543000001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service