Inhibition of the Carbohydrate-Hydrolyzing Enzymes Alpha-Amylase and Alpha-Glucosidase by Hydroxylated Xanthones

AuthID
 P-00W-TSK
6
Author(s)
Proenca, C
·
Document Type
Article
Year published
2022
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 13, Issue: 14, Pages: 7930-7941 (12)
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Publication Identifiers
Pubmed: 35788613
SCOPUS: 2-s2.0-85133975581
Wos: WOS:000820744700001
Source Identifiers
ISSN: 2042-6496
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