Insights into Using Green and Unconventional Technologies to Recover Natural Astaxanthin from Microbial Biomass

AuthID
P-00W-V87
Document Type
Article in Press
Year published
2022
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
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Publication Identifiers
Pubmed: 35766952
Scopus: 2-s2.0-85133172915
Wos: WOS:000818918300001
Source Identifiers
ISSN: 1040-8398
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