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Algae as Food in Europe: An Overview of Species Diversity and Their Application

AuthID
P-00W-VZE

Author(s)

Mendes, MC

Navalho, S

Ferreira, A

Paulino, C

Figueiredo, D

Silva, D

Gao, FZ

Gama, F

Bombo, G

Jacinto, R

[+1]·

Schulze, PSC

Goncalves, AT

Pereira, H

Gouveia, L

Patarra, RF

Abreu, MH

Silva, JL

Navalho, J

Varela, JCS

Speranza, LG

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Document Type

Review

Year published

2022

Published

in FOODS, ISSN: 2304-8158

Volume: 11, Issue: 13, Pages: 1871 (36)

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Publication Identifiers

DOI: 10.3390/foods11131871

Pubmed: 35804686

SCOPUS: 2-s2.0-85133402517

Wos: WOS:000824722900001

Source Identifiers

ISSN: 2304-8158

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All authors

Name Order	Name	Name Order	Name	Name Order	Name
1	Mendes, MC;	2	Navalho, S;	3	Ferreira, A;
4	Paulino, C;	5	Figueiredo, D;	6	Silva, D;
7	Gao, FZ;	8	Gama, F;	9	Bombo, G;
10	Jacinto, R;	11	Aveiro, SS;	12	Schulze, PSC;
13	Goncalves, AT;	14	Pereira, H;	15	Gouveia, L;
16	Patarra, RF;	17	Abreu, MH;	18	Silva, JL;
19	Navalho, J;	20	Varela, JCS;	21	Speranza, LG;

Algae as Food in Europe: An Overview of Species Diversity and Their Application

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