Algae as Food in Europe: An Overview of Species Diversity and Their Application

AuthID
 P-00W-VZE
21
Author(s)
Mendes, MC
·
Navalho, S
·
Ferreira, A
·
Paulino, C
·
Figueiredo, D
·
Silva, D
·
Gao, FZ
·
Gama, F
·
Bombo, G
·
[+1]·
Schulze, PSC
·
Goncalves, AT
·
Gouveia, L
·
Patarra, RF
·
Abreu, MH
·
Silva, JL
·
Navalho, J
·
Speranza, LG
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Document Type
Review
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 13, Pages: 1871 (36)
Indexing
Wos®
Scopus®
Crossref®92
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35804686
Scopus: 2-s2.0-85133402517
Wos: WOS:000824722900001
Source Identifiers
ISSN: 2304-8158
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Mendes, MC;   2 Navalho, S;   3 Ferreira, A;
4 Paulino, C;   5 Figueiredo, D;   6 Silva, D;
7 Gao, FZ;   8 Gama, F;   9 Bombo, G;
10 Jacinto, R;   11 Aveiro, SS;   12 Schulze, PSC;
13 Goncalves, AT;   14 Pereira, H;   15 Gouveia, L;
16 Patarra, RF;   17 Abreu, MH;   18 Silva, JL;
19 Navalho, J;   20 Varela, JCS;   21 Speranza, LG;

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