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How do Consumers Perceive Food Safety Risks? - Results from a Multi-Country Survey
AuthID
P-00W-XEP
19
Author(s)
Djekic, I
·
Nikolic, A
·
Mujcinovic, A
·
Blazic, M
·
Herljevic, D
·
Goel, G
·
Trafialek, J
·
Czarniecka Skubina, E
·
Guine, R
·
Goncalves, JC
·
Smole Mozina, S
·
Kuncic, A
·
Miloradovic, Z
·
Miocinovic, J
·
Aleksic, B
·
Gomez Lopez, VM
·
Oses, SM
·
Ozilgen, S
·
Smigic, N
Document Type
Article
Year published
2022
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 142, Pages: 109216 (5)
Indexing
Wos
®
Scopus
®
Crossref
®
9
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodcont.2022.109216
Handle
:
https://hdl.handle.net/10400.19/7294
SCOPUS
: 2-s2.0-85133833494
Wos
: WOS:000838214700008
Source Identifiers
ISSN
: 0956-7135
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