Fig "Ficus Carica L." and Its By-Products: A Decade Evidence of Their Health-Promoting Benefits Towards the Development of Novel Food Formulations

AuthID
 P-00W-XG8
9
Author(s)
Ayuso, M
·
Carpena, M
·
Albuquerque, TG
·
Document Type
Article
Year published
2022
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 127, Pages: 1-13 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133797108
Wos: WOS:000827417100001
Source Identifiers
ISSN: 0924-2244
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