Interference in the Production of Bacterial Virulence Factors by Olive Oil Processing Waste

AuthID
P-00W-Y7Z
9
Author(s)
Viola, CM
·
Torres Carro, R
·
Verni, MC
·
Leal, ED
·
Rodrigues, F
·
Cartagena, E
·
Alberto, MR
·
Arena, ME
Document Type
Article
Year published
2022
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 49
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85134809386
Wos: WOS:000855631100003
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
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