Engineering Saccharomyces Cerevisiae for the One- Step Production of a Functional Sweetening Mixture Towards Food Applications

AuthID
 P-00W-ZSJ
9
Author(s)
Amorim, C
·
Rodrigues, JL
·
Braga, A
·
Gomes, D
·
Rainha, J
·
Cardoso, BB
·
Fernandez Lobato, M
·
Rodrigues, LR
Document Type
Article
Year published
2022
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 135, Pages: 123-134 (12)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85135124790
Wos: WOS:000835571400005
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service