Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition

AuthID
 P-00W-ZVZ
7
Author(s)
Luque, B
·
Villaecija, J
·
Ramallo, A
·
Castillo Mayen, R
·
Cuadrado, E
·
Tabernero, C
Document Type
Article
Year published
2022
Published
in NUTRIENTS
Volume: 14, Issue: 14, Pages: 2902 (12)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35889859
SCOPUS: 2-s2.0-85135118679
Wos: WOS:000831445400001
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