Pomegranate Peel as a Promising Source of Pectic Polysaccharides: A Multi-Methodological Analytical Investigation

AuthID
 P-00X-0TZ
8
Author(s)
Balli, D
·
Khatib, M
·
Cecchi, L
·
Adessi, A
·
Melgarejo, P
·
Mulinacci, N
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 397, Pages: 133550 (8)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35932684
Scopus: 2-s2.0-85135343546
Wos: WOS:000879778700005
Source Identifiers
ISSN: 0308-8146
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