Shelf-Life Study of a Salicornia Ramosissima Vegetable Salt: An Alternative to Kitchen Salt

AuthID
 P-00X-22C
5
Author(s)
Lima, AR
·
Cristofoli, NL
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85135895176
Wos: WOS:000851535200001
Source Identifiers
ISSN: 0145-8876
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