What Is the Sodium and Trans-Fat Content in Popular Street and Takeaway Food in Bosnia and Herzegovina?

AuthID
P-00X-266
10
Author(s)
Document Type
Article
Year published
2022
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 114, Pages: 104815 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-85135724103
Unpaywall: 10.1016/j.jfca.2022.104815
Wos: WOS:000841486200007
Source Identifiers
ISSN: 0889-1575
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