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Methods for Quality Evaluation of Sweet Cherry
AuthID
P-00X-2CC
3
Author(s)
Ricardo Rodrigues, S
·
Laranjo, M
·
Agulheiro Santos, AC
Document Type
Article in Press
Year published
2022
Published
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
ISSN: 0022-5142
Volume: 103, Issue: 2, Pages: 463-478 (16)
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Scopus
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Crossref
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Publication Identifiers
DOI
:
10.1002/jsfa.12144
Pubmed
: 35870155
Scopus
: 2-s2.0-85135823038
Wos
: WOS:000840400400001
Source Identifiers
ISSN
: 0022-5142
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