From By-Product to Functional Ingredient: Incorporation of Avocado Peel Extract as an Antioxidant and Antibacterial Agent

AuthID
 P-00X-2YR
2
Author(s)
Ferreira, SM
·
Document Type
Article
Year published
2022
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 80, Pages: 103116 (13)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85136231842
Wos: WOS:000843989200005
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service