Meat Quality, Brands and Consumer Trends

AuthID
 P-00X-3B6
2
Author(s)
Rodrigues, S
Document Type
Book Chapter
Year published
2019
Published
in More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Pages: 21-29
Indexing
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85136067326
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