In Vitro Digestion, Bioaccessibility, and Release Kinetics Studies of Encapsulated Bioactive Compounds Obtained from Olive Mill Pomace

AuthID
 P-00X-3F9
3
Author(s)
Paulo, F
·
Tavares, L
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 16, Issue: 6, Pages: 4880-4895 (16)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85136623662
Wos: WOS:000843408200002
Source Identifiers
ISSN: 2193-4126
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