Effect of Emulsification/Internal Gelation-Based Microencapsulation on the Viability of Akkermansia Muciniphila upon Prolonged Storage and Simulated Gastrointestinal Passage

AuthID
 P-00X-3TK
8
Author(s)
Almeida, D
·
Machado, D
·
Document Type
Article
Year published
2022
Published
in FOOD HYDROCOLLOIDS FOR HEALTH, ISSN: 2667-0259
Volume: 2, Pages: 100084 (9)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137054303
Wos: WOS:000907801100037
Source Identifiers
ISSN: 2667-0259
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