The Use of Cheese from Alentejo in Portuguese Gastronomy: A Travel Through History

AuthID
 P-00X-3ZY
1
Author(s)
Document Type
Article
Year published
2022
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 29
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Publication Identifiers
SCOPUS: 2-s2.0-85136658653
Wos: WOS:000844340000001
Source Identifiers
ISSN: 1878-450X
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