Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds

AuthID
 P-00X-4HG
5
Author(s)
Pereira, J
·
de Melo, MMR
·
Document Type
Article
Year published
2022
Published
in BIOENGINEERING-BASEL, ISSN: 2306-5354
Volume: 9, Issue: 8, Pages: 362 (15)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36004887
SCOPUS: 2-s2.0-85137378806
Wos: WOS:000846146900001
Source Identifiers
ISSN: 2306-5354
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