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Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds
AuthID
P-00X-4HG
5
Author(s)
Pereira, J
·
de Melo, MMR
·
Silva, CM
·
Lemos, PC
·
Serafim, LS
Document Type
Article
Year published
2022
Published
in
BIOENGINEERING-BASEL,
ISSN: 2306-5354
Volume: 9, Issue: 8, Pages: 362 (15)
Indexing
Wos
®
Scopus
®
Crossref
®
4
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/bioengineering9080362
Pubmed
: 36004887
Scopus
: 2-s2.0-85137378806
Wos
: WOS:000846146900001
Source Identifiers
ISSN
: 2306-5354
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