Risk Assessment of Nickel Through Portuguese Homemade Baby Foods

AuthID
 P-00X-4X5
4
Author(s)
Document Type
Article
Year published
2022
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 114
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137297717
Wos: WOS:000862266300001
Source Identifiers
ISSN: 0889-1575
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