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Introduction to Sustainable Food Production
AuthID
P-00X-5PT
5
Author(s)
Zocca, RO
·
Gaspar, PD
·
da Silva, PD
·
Nunes, J
·
de Andrade, LP
Document Type
Book Chapter
Year published
2018
Published
in
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
Pages: 3-46
Indexing
Scopus
®
Crossref
®
2
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®
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®
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Publication Identifiers
DOI
:
10.1016/b978-0-12-811935-8.00001-9
Handle
:
https://hdl.handle.net/10400.6/7258
Scopus
: 2-s2.0-85136765974
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