Application of Emerging Technologies to Obtain Valuable Lipids from Food Byproducts

AuthID
 P-00X-6F7
6
Author(s)
del Río, PG
·
Garrote, G
·
Astray, G
·
Oliveira, D
·
Gullón, B
Document Type
Book Chapter
Year published
2022
Published
in Food Lipids: Sources, Health Implications, and Future Trends
Pages: 383-411
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137609198
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