Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications-A Review

AuthID
 P-00X-6Q0
2
Author(s)
Document Type
Review
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 17
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36076839
Scopus: 2-s2.0-85137994571
Wos: WOS:000852854300001
Source Identifiers
ISSN: 2304-8158
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