Reduction of Biogenic Amines Formation by Foodborne Pathogens Using Postbiotics in Lysine-Decarboxylase Broth

AuthID
P-00X-8WJ
6
Author(s)
Ozogul, F
·
Moradi, M
·
Simat, V
·
Document Type
Article
Year published
2022
Published
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 358, Pages: 118-127 (10)
Indexing
Publication Identifiers
Pubmed: 36087781
Scopus: 2-s2.0-85138422356
Wos: WOS:000863107400008
Source Identifiers
ISSN: 0168-1656
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