Publications

AuthID
P-00X-8WY

Author(s)

Fan, SC

Tian, W

Wang, QJ

Shangguan, CH

Zhang, XY

Yue, LJ

Chen, C

Document Type

Article

Year published

2022

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 169

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2022.113924

SCOPUS: 2-s2.0-85138443870

Wos: WOS:000885062800006

Source Identifiers

ISSN: 0023-6438

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