Elderberry (Sambucus Nigra L.) Extracts Promote Anti-Inflammatory and Cellular Antioxidant Activity

AuthID
 P-00X-8XH
4
Author(s)
Ferreira, SS
·
Martins Gomes, C
·
Nunes, FM
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 15, Pages: 100437 (11)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36211754
Scopus: 2-s2.0-85138443140
Wos: WOS:000858924200002
Source Identifiers
ISSN: 2590-1575
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