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The Health Components of Spices and Herbs: The Medicinal Chemistry Point of View
AuthID
P-00X-9AT
5
Author(s)
Roleira, FMF
·
Varela, CL
·
Tavares da Silva, EJ
·
Gomes, AR
·
Costa, SC
Document Type
Book Chapter
Year published
2021
Published
in
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Pages: 35-92
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Scopus
®
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®
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Publication Identifiers
DOI
:
10.1016/b978-0-12-822716-9.00002-0
SCOPUS
: 2-s2.0-85138332949
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