Publications

AuthID
P-00X-9KD

Author(s)

Silva, BN

Caleja, C

Pereira, E

Kostić, M

Soković, M

Gonzales-Barron, U

Document Type

Proceedings Paper

Year published

2021

Published

in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", ISSN: 2673-9976

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Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods2021-11010

Handle: https://hdl.handle.net/10198/28535

Source Identifiers

ISSN: 2673-9976

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