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Fermented Food/Beverage and Health: Current Perspectives
AuthID
P-00X-A6V
9
Author(s)
Durazzo, A
·
Carocho, M
·
Heleno, SA
·
Pedrosa, MC
·
Ueda, JM
·
Barros, L
·
Souto, EB
·
Santini, A
·
Lucarini, M
Document Type
Article in Press
Year published
2022
Published
in
RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI,
ISSN: 2037-4631
Volume: 33, Issue: 4, Pages: 729-738 (10)
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Publication Identifiers
DOI
:
10.1007/s12210-022-01093-6
SCOPUS
: 2-s2.0-85139108104
Wos
: WOS:000863179700001
Source Identifiers
ISSN
: 2037-4631
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