Sea Bass (Dicentrarchus Labrax) and Sea Bream (Sparus Aurata) Head Oils Recovered by Microwave- Assisted Extraction: Nutritional Quality and Biological Properties

AuthID
 P-00X-AYZ
9
Author(s)
de la Fuente, B
·
Pinela, J
·
Calhelha, RC
·
Heleno, SA
·
Barba, FJ
·
Berrada, H
·
Caleja, C
·
Barros, L
Document Type
Article
Year published
2022
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 136, Pages: 97-105 (9)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85139337260
Wos: WOS:000874557700009
Source Identifiers
ISSN: 0960-3085
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