Publications

AuthID
P-00X-BFN

Author(s)

de la Fuente, B

Mandim, F

Barba, FJ

Berrada, H

Caleja, C

Barros, L

Document Type

Article

Year published

2022

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 386, Pages: 132778

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Publication Identifiers

DOI: 10.1016/j.foodchem.2022.132778

Source Identifiers

ISSN: 0308-8146

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