Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bisaro Shoulders

AuthID
 P-00X-BWM
10
Author(s)
Leite, A
·
Vasconcelos, L
·
Ferreira, I
·
Sarmiento-Garcia, A
·
Dominguez, R
·
Santos, EM
·
Campagnol, PCB
·
Lorenzo, JM
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 19, Pages: 3079 (15)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36230155
Scopus: 2-s2.0-85139789166
Wos: WOS:000866913500001
Source Identifiers
ISSN: 2304-8158
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